1. Nanotechnology research methods for foods and bioproducts
Author: edited by Graciela W. Padua, Qin Wang.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology.,Nanotechnology.
2. Nanotechnology research methods for foods and bioproducts]CD[
Author: edited by Graciela W. Padua, Qin Wang
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Biotechnology ، Food,، Nanotechnology
Classification :
CD
1963-097
